Our wood-fired kitchen boasts local seafood and sustainable meat, blending natural ingredients and primitive techniques that remain simple to the core of the soul of the dishes we serve.

We approach our culinary legacy with an open mind, leaving room to rewrite the chapter as everyone sees fit, evolving it and building new flavours for generations to come. We love to blend the rustic earthiness of our mainland with the sharpness and salinity of our Aegean and Ionian Seas.

Dinner | Greek | English

Dessert | Greek | English

Sunday Roast | Greek | English

Kindly note our menus are subject to change due to seasonality and market availability.