Opened in 2011, in the then upcoming gastronomic map of Athens, it introduced the concept of a modern-day kitchen with emphasis on whole animal butchery and rare breed meats – fueled by the aromas of an open fire grill, a French bistro and a Greek nouvelle tavern.

The kitchen also serves their own version of delicious Greco Roman pies and flatbreads, and revisits, daily, classic staple dishes like pastitsio tartar, lamb cheeks trachanas and goat neck fricassee.

After more than a decade of committing to providing an exceptional service and experience, our award-winning Michelin Plate restaurant, is considered a classic and has defined the concept of comfort food and rustic bistronomy as a present-day culinary trend all in an urban chic setting with exhibitions by contemporary artists on the walls, impeccable service and an unconventional wine list with a plethora of choices in natural wines.