Into our classics: Achinos Fettucce

What makes a dish a classic? Primarily, the love and affection the guests show upon it.

Our renowned Achinos Fettucce, a Vezené masterpiece, boasts handcrafted pasta infused with sea urchins. This culinary gem made its grand debut on our menu back in 2015 and has since become a favorite amongst our cherished clientele.

Picture this: luscious sea urchin, delicate fettucce, a hint of smoky broth, a sprinkle of crimson pepper flakes, and the subtle crunch of speck crumble. This summer, it emerged as one of the most beloved dishes in our repertoire, solidifying its place as a Vezené classic. It's no surprise that love at first bite keeps our Achinos Fettucce a cherished constant on our menu.