Spin the Bottle, Vol. III
A series of Wine and Dine events featuring producers and winemakers whose stories, craft and products we deeply admire
Indulge your senses in an evening of elegance on Tuesday 27 February, as we present an exclusive Wine and Dine event featuring Apostolos Thymiopoulos, a renowned wine producer from Northern Greece, committed to organic and biodynamic farming, and working with indigenous grapes.
Join us for an enchanting evening where a special menu and the wines of Apostolos Thymiopoulos harmonize to create an unforgettable experience. Seize the moment, book your table, and meet the producer himself.
M E N U
BEEF TARTARE
Smoked eel, crispy eggplant, sun-dried tomato, San Michali Syros cheese
Rosé De Xinomavro, 2019
FRICASSÉE MUSSELS WITH ARTICHOKES
Smoked pancetta, Assyrtiko, kafkalithra greens, olive oil, kampot pepper
Blanc des Côteaux Cuvee Amphora Malagousia, Assyrtiko, Vidiano, 2021
BEEF CHEEK ON OPEN FIRE GRILL & BUCATINI PASTA IN ITS BROTH
Urfa bieber, dry anthotyros cheese from Mytilene, spetsieriko, xinomavro
Kayafas, Xinomavro, 2018
WOOD OVEN BAKED PEAR
Beurre noisette ice cream, caramelized puff pastry, salted caramel
Dessert wine, Xinomvaro
95 EURO